Menus
Typical Dinner Menu
Starters
Chicken and Leek Crepe
Caramalised onion and goat's cheese slice
Melon and Winter fruit platter
Main course
Vegetable wellington with mushroom and white wine sauce
Herb scented roast chicken with seasoning served with white wine and mushroom volute
Venison served with rich red wine and berry sauce
Dessert
Bailey chocolate mousee with bitter sweet orange
Seasonal fruit pie with creme anglais
Gateaux Paris Briste
